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Labeta Želírfix with fruit sugar 1:1 facilitates the preparation of homemade jams and marmalades.

Labeta Gelling Sugar 2:1 is suitable for preparing homemade jams with a higher proportion of fruit.

Labeta red cake jelly gives desserts a glossy appearance and highlights fruit cakes and slices.

Labeta Želírfix 1:1 helps in the preparation of homemade jams and jellies with a classic fruit to sugar ratio.

Labeta Gelling Sugar 4:1 is suitable for preparing jams with a very high fruit content.

Labeta Gelling Sugar 3:1 allows the preparation of jams with a high fruit content and a lower amount of sugar.

Labeta Jamfix 2:1 makes it easier to prepare homemade jams with lower sugar content.

Labeta Lako pickling brine for vegetables is a mix for preparing sweet and sour brine for home canning of vegetables.

Labeta gelling sugar for strawberries makes it easy to prepare homemade strawberry jelly and jams.

Labeta Jamfix 3:1 allows the preparation of homemade jams with a high fruit content and a lower amount of sugar.

Labeta clear cake jelly gives cakes and desserts a shiny appearance and helps keep fruit fresh.

Labeta Jamfix 1:1 facilitates the preparation of homemade jams and preserves with a fruit to sugar ratio of 1:1.

Labeta citric acid is suitable for canning, baking, and regular household use.

Labeta Želírfix 2:1 makes it easier to prepare homemade jams with a lower amount of sugar.